Increasing consumer dependency on processed foods, changing lifestyle, and rising need for using chemical approaches to limit microbial growth are some key factors driving market growth                     

The global fruit & vegetable processing market size reached USD 304.50 Billion in 2020 and is expected to register a CAGR of 7.3%, during the forecast period, according to latest analysis by Emergen Research. Global fruit & vegetable processing market revenue growth is expected to be driven by increasing consumer dependency on processed foods due to changing lifestyle. Increasing need for using chemical approaches to limit microbial growth is expected to further augment global fruit & vegetable processing market revenue growth over the forecast period. Increasing number of health-conscious consumers is also expected to boost market growth.

The latest market intelligence report, titled ‘Global Fruit & Vegetable Processing Market’, is intended to provide the target audience with the necessary information about the global Fruit & Vegetable Processing industry.

Increasing demand for processed fruit and vegetable products because of rapid changes in dietary habits among consumers in countries in North America is expected to drive growth of the market in the region during the forecast period.

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Major companies in the Fruit & Vegetable Processing market include Greencore Group plc, Kraft Heinz Company, Del Monte Foods, Inc., Conagra Brands, Inc., JBT Corporation, Syntegon Technology GmbH, The Bühler Holding AG, GEA Group AG, Olam International Limited, and Nestlé S.A.

The report contains unbiased industry expert opinions on the current market scenario, past market performance, production & consumption rates, demand & supply ratio, and revenue generation forecasts over the estimated period. Furthermore, several analytical tools like investment assessment, SWOT analysis, and Porter’s Five Forces Analysis have been implemented by our analysts’ team to evaluate the production and distribution capacities of the Fruit & Vegetable Processing market players.

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The research study presents an industry-wide summary of the Fruit & Vegetable Processing market, including drivers, constraints, technological advancements, product developments, limitations, growth strategies, growth prospects, etc. among others. The Fruit & Vegetable Processing7 report analyzes the market based on different categories, such as product types, end-user applications, and leading geographical regions.

Segmental Analysis:

The Fruit & Vegetable Processing market report provides an in-depth analysis of the key competitors operating in the industry. The report offers insights into their product portfolio, business overview, financial standing, market position, revenue generation, market share and market size, and production and manufacturing capacity along with pricing analysis.

Emergen Research has segmented the global fruit & vegetable processing market on the basis of type, product type, technology, processing systems, equipment type, operation, and region:

  • Type Outlook (Revenue, USD Billion; 2018–2028)
    • Fruit Products
      1. Frozen Fruit
      2. Jam
      3. Fruit Jellies
      4. Pasteurized Fruit
      5. Fruit Cheese
      6. Frozen Fruit Pulp
      7. Pasteurized Mash
      8. Candied Fruits
      9. Dried Fruit
      10. Fruit Juice
      11. Fruit Juice Powder
      12. Fruit Syrup
      13. Others (Low-Calorie Products, Compote, Marmalade)
    • Vegetable Products
      1. Frozen Vegetables
      2. Vegetable Juice
      3. Concentrated Vegetable Juice
      4. Pasteurized Vegetables
      5. Sterilized Vegetables
      6. Marinated Vegetables
      7. Biological Canned Vegetables
      8. Vegetable Sauce
      9. Other Vegetable Products
    • Product Type Outlook (Revenue, USD Billion; 2018–2028)
      • Frozen
      • Canned
      • Dried & Dehydrated
      • Others
    • Technology Outlook (Revenue, USD Billion; 2018–2028)
      • High-Pressure Processing (HPP)
      • Microwave Processing
      • Pulsed Electric Field Processing (PEF)
    • Processing Systems Outlook (Revenue, USD Billion; 2018–2028)
      • Small-Scale Processing
      • Intermediate-Scale Processing
      • Large-Scale Processing
    • Equipment Type Outlook (Revenue, USD Billion; 2018–2028)
      • Pre-Processing Equipment
      • Peeling/Inspection/Slicing
      • Washing & Dewatering
      • Fillers
      • Seasoning
      • Packaging & Handling
      • Others
    • Operation Outlook (Revenue, USD Billion; 2018–2028)
      • Automatic
      • Semi-Automatic

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Regional Analysis:

The Fruit & Vegetable Processing industry report mainly focuses on the key market regions where the market is spread, including North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The report further focuses on the key segments of the market, such as product types, application spectrum, technology, end-user industries, among others.

Major Geographies Analyzed in the Report:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Key Questions Answered in the Report:

  • What is the growth rate of the Fruit & Vegetable Processing market? What is the anticipated market valuation of the Fruit & Vegetable Processing industry by 2027?
  • What are the key growth driving and restraining factors of the Fruit & Vegetable Processing market?
  • Who are the prominent players operating in the market? What are the key strategies adopted by these companies?
  • What are the key opportunities and growth prospects of the Fruit & Vegetable Processing industry over the forecast period?
  • Which region is expected to show significant growth in the coming years?

Take a look “Table of Content Fruit & Vegetable Processing market”:

Chapter 1. Methodology & Sources

    1.1. Market Definition

    1.2. Research Scope 

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2021–2028

Chapter 3. Key Insights

Chapter 4. Fruit & Vegetable Processing Market Segmentation & Impact Analysis

    4.1. Fruit & Vegetable Processing Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

                    4.2.2.1. Increasing consumer dependency on processed foods with changing lifestyles

                    4.2.2.2. Increasing change in the dietary habit of consumers

                    4.2.2.3. Increasing need for using chemical approaches

                    4.2.2.4. Rising integration of automation and robotics with processing equipment

          4.2.3. Market restraints analysis

                    4.2.3.1. High set up cost of processing equipment

                    4.2.3.2. Rising power and energy cost

                    4.2.3.3. Stringent regulations to ensure consumer safety

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter’s Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Chapter 5. Fruit & Vegetable Processing Market By Type Insights & Trends, Revenue (USD Billion)

    5.1. Type Dynamics & Market Share, 2021–2028

          5.1.1. Fruit Products

                    5.1.1.1. Frozen Fruit   

                    5.1.1.2. Jam

                    5.1.1.3. Fruit Jellies   

                    5.1.1.4. Pasteurized Fruit

                    5.1.1.5. Fruit Cheese   

                    5.1.1.6. Frozen Fruit Pulp   

                    5.1.1.7. Pasteurized Mash   

                    5.1.1.8. Candied Fruits    

                    5.1.1.9. Dried Fruit   

                    5.1.1.10. Fruit Juice   

                    5.1.1.11. Fruit Juice Powder   

                    5.1.1.12. Fruit Syrup   

                    5.1.1.13. Others (Low-Calorie Products, Compote, Marmalade)

          5.1.2. Vegetable Products

                    5.1.2.1. Frozen Vegetables

                    5.1.2.2. Vegetable Juice

                    5.1.2.3. Concentrated Vegetable Juice

                    5.1.2.4. Pasteurized Vegetables

                    5.1.2.5. Sterilized Vegetables

                    5.1.2.6. Marinated Vegetables

                    5.1.2.7. Biological Canned Vegetables

                    5.1.2.8. Vegetable Sauce

                    5.1.2.9. Other Vegetable Products

Chapter 6. Fruit & Vegetable Processing Market By Product Type Insights & Trends, Revenue (USD Billion)

    6.1. Product Type Dynamics & Market Share, 2021–2028

          6.1.1. Frozen

          6.1.2. Canned

          6.1.3. Dried & Dehydrated

          6.1.4. Others

Continue..!!

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Contact Information:

Eric Lee

Corporate Sales Specialist

Emergen Research | Web: www.emergenresearch.com

Direct Line: +1 (604) 757-9756

E-mail: sales@emergenresearch.com

Facebook | LinkdIn | Twitter | Blogs