Market Size – USD 12.56 Billion in 2020, Market Growth – CAGR of 7.4%, Market Trends – burgeoning demand for clean product labels and allergen-free products, heavy demand for organic food categories

According to the current analysis of Reports and Data, the global Food Inclusions market was valued at USD 12.56 Billion in 2020 and is expected to reach USD 22.35 Billion by 2028, at a CAGR of 7.4%. Globalization has resulted in rich product choice for consumers, and with the rising per capita incomes, this choice increasingly focused on healthier food substitutes and cleaner food labels. With such a market scenario, the demand for food inclusions is rising as they add to the value and aestheticism of food products.

The Food Inclusions market fragmentation and emergence of significant changes observed in the food and beverage industry are attributed to urbanization, shifting consumer preferences, and increasing population. The popular worldwide trend focusing on the presence of natural ingredients in food and beverages is on the rise. This inclination towards ‘natural and fresh’ food is also boosting demand for clean label products. The escalating demand for healthier substitutes for different food ingredients, especially innovative products such as plant-based meat alternatives, are paving the way for technological innovations and increasing the scope of food engineering.

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Companies considered and profiled in the market report:

Barry Callebaut, Cargill Incorporated, Georgia Nut Company, The Archer Daniels Midland Company, Taura Natural Ingredients Ltd., Kerry Group plc, Puratos Group, Tate and Lyle PLC, Nimbus Foods and Sensient Technologies. The market players have adopted various strategies including mergers, acquisitions, partnerships, and new product developments, among other strategies, to stay ahead of the competition and expand market footprint.

Further key findings from the report suggest-

  • By form, the nuts segment is projected to register the highest CAGR during the forecast time frame. Nuts have ample use in the food and beverage industry because of the added flavor, texture and nutritional balance.
  • Food inclusions enhance the product appearance in terms of color, value, and textures; adding value to the final product, it explains their popularity within several end applications over the years.
  • Food cereals consumers today have different requirements. They can want their cereals to be gluten-free, non-GMO, trans-fat-free, halal-certified, etc. Pre-blended mixes and flavors help with keeping the aestheticism of the product in shape, even with the absence of the conventional ingredients.
  • The trend of introducing new flavor chains for different food products is making the use of specialty and gourmet inclusions very popular. Consumers are increasingly willing to add new varieties to their conventional foods and inclusions are an answer to these desires.

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For the purpose of this study, Reports and Data have segmented the Food Inclusions market on the basis of type, form, flavour, application and region:

Type (Revenue, USD Million; 2018–2028)

  • Chocolate
  • Fruit and Nut
  • Flavored Sugar and Caramel
  • Cereal
  • Confectionery
  • Others

Form (Revenue, USD Million; 2018–2028)

  • Solid and Semi-solid
    • pieces
    • nuts
    • crunches and flakes
    • chips and nibs
    • powder
  • Liquid

Flavour (Revenue, USD Million; 2018–2028)

  • Fruit
  • Nut
  • Savory
  • Chocolate and Caramel

Application (Revenue, USD Million; 2018–2028)

  • Cereal Products, Snacks and Bars
  • Bakery Products
  • Dairy and Frozen Desserts
  • Chocolate and Confectionery Products
  • Others

Regional Outlook (Revenue in USD Million; 2018–2028)

  • North America
    • US
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy

Rest of the Europe

  • Asia Pacific
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • Middle East and Africa
  • Latin America
    • Brazil

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Objective of Studies:

  • To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Food Inclusions market.
  • To provide insights about factors affecting the market growth. To analyze the Food Inclusions market based on various factors- price analysis, supply chain analysis, Porte five force analysis etc.
  • To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, Latin America and Rest of the World.
  • To provide country level analysis of the market with respect to the current market size and future prospective.

Thank you for reading this article. You can also get chapter-wise sections or region-wise report coverage for North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

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Contact Information:

Contact Us:
John W
Head of Business Development
Reports And Data | Web: www.reportsanddata.com/
Direct Line: +1-212-710-1370
E-mail: sales@reportsanddata.com