By 2023, the global market size for dehydrated fruits & vegetables is expected to surpass UDS 38 billion over the review period.
The growing popularity of ready-to-eat foods with longer shelf lives is increasing the amount of space dedicated to dried vegetables on store shelves. With the development of drying technology, it is now feasible to produce dehydrated vegetables in less time while maintaining their nutritional content. The demand for dehydrated veggies has risen as a result of this. On the basis of changing lifestyles and consumer purchasing patterns, global consumption of dehydrated fruits and vegetables continues to rise. Dehydrated fruits and vegetables are also becoming more popular due to growing attempts to find methods that allow for prolonged food preservation without the use of harmful preservatives. Within the food business, the rising availability of seasonal fruits throughout the year functions as a key driving force in the market. Furthermore, increased awareness of the convenience, nutritional profiles, and taste of freeze-dried fruits among Europeans, along with the expanding trend of clean eating, has driven segmental sales in the area.
Companies have been encouraged in recent years to create dried vegetables with certain accreditations, claims, and labeling. The worldwide clean label movement is one approach for food and beverage (F&B) businesses to improve customer confidence via proper product labeling. Clean label labelling with clear information on ingredients, origin, and processing techniques is required in certain countries to increase openness across the food chain. As a result, businesses are concentrating their efforts on promoting a good image of their products in the marketplace.
The simple availability of alternative goods, on the other hand, would have a negative impact on the growth of the dehydrated fruits and vegetables industry.
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In order to study the market, the dehydrated fruits and vegetables market is divided into smaller categories such as type, region, and form.
Fruits and vegetables are the two categories in the type segment of the market.
The global dehydrated fruits and vegetables market is divided into powder, granules, and others based on form.
Because dehydrated fruits and vegetables are easy to combine into other foods, they have affected the f dehydrated fruits and vegetable industry in North America. The United States is the region’s largest market for freeze-dried fruits and vegetables, and it serves as a key hub for major firms looking to expand their reach. The expansion of the food-processing business, as well as consumer demand for ready-to-eat or convenience food items, has risen dramatically in recent years, owing to a hectic work lifestyle and an increase in the working population. As a result, demand for dehydrated fruits and vegetables for use in snacks, soups, sauces, and bakery and confectionery items has increased.
Emerging economies, particularly those in Asia-Pacific and South America, are anticipated to become future hotspots for freeze-dried food items. However, Dehydrated Fruits & Vegetables are expensive to manufacture and, as a result, more expensive to buy, which is likely to limit the market’s growth. Food supply systems have shown extraordinary resilience in the face of the COVID-19 pandemic’s stressors, but across the region, the impact on agricultural sectors such as fresh fruits and vegetables, followed by intermediate products such as dehydrated fruits and vegetables, is minimal.
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DMH Ingredients (U.S.), FutureCeuticals, Inc. (U.S.), Kanegrade Limited (U.K), Saipro Biotech Private Limited (India), NutraDry (Australia), Paradise Fruits Solutions Gmbh & Co. (Germany), Activz LLC (U.S.), Baobab Foods, LLC (U.S.), Milne MicroDried (U.S), Herbafood Ingredients GmbH (Germany).
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